Sous vide char siu pork served over ramen with ginger-miso broth, blistered edamame, braised bok choy and quick-pickled carrots and radish. A restaurant-inspired bowl packed with bold flavor and texture.
Tag: Ginger
Nobu Style Miso-marinated Salmon, Steamed Super Greens and Seasoned Carolina Gold Rice
I’ve never dined at Nobu but at least I have this copycat recipe for its renowned Miso Salmon, alongside seasoned rice. Included are detailed preparation instructions for both dishes, emphasizing the importance of marination and proper cooking techniques.
Ginger Simple Syrup
How to Make a Ginger Infused Simple Syrup This is so easy and packs a punch for a variety of applications. I especially like adding to cocktails that need some sweet but still have some bite. A lot of recipes tell you peel the ginger, I don’t bother. Just make sure you filter with a…
Carolina Mule – An Adult Beverage Recipe
Moscow Mules are all the rage apparently. Copper cups, vodka and ginger beer with a bit of lime. I was reading one of my cooking magazine (I forget which) and I came across a Kentucky Mule. Basically they replace the vodka with bourbon. Anyone who knows me, knows very well that if bourbon is involved,…
one foodie 