This pizza is outstanding. We are getting a lot of kale and green garlic from our CSA and I was thinking of ways to use it all. This one worked brilliantly. The kale gets crunchy on the top but tender below. The subtle flavor and aroma of the green garlic permeated the pizza. The mushrooms…
Tag: Green Garlic
Vegetables, Tofu, Pasta and Cheese (Healthy Mac’n Cheese)
REBOOTED THIS ONE, CHECK THE NEW RECIPE HERE: Healthy Mac’n Cheese – Vegetables, Tofu, Potato, Pasta and Cheese (REBOOT) Amy’s Country Cheddar Bowl frozen dinner is awesome. This is my take on it. As another blogger called it, this is Mac ‘n Cheese for Grown-Ups [link removed because it was redirecting to spam] (wish I…
Triggerfish, Succotash and Fried Polenta Cakes
Light and refreshing, this meal has it all. Triggerfish has become very trendy at least here in the south. It has a meaty consistency that holds together well whether you grill it or sauté it as I did. It has some of the richness you get from Sea Bass but not as oily. And of…
one foodie 