Fork & Plough is a farm-to-table restaurant in Greenville, South Carolina, that opened in 2018. It features diverse menus, excellent cocktails, and a welcoming atmosphere. Consistent quality and friendly service make it a fav. Highly recommended.
Tag: Greenville
Review: Topsoil Restaurant in Travelers Rest, South Carolina
Topsoil Restaurant, located in Travelers Rest, SC, is a celebrated farm-to-table dining gem led by Chef Adam Cooke, a James Beard semifinalist. The restaurant sources locally, boasting two James Beard finalists and a nominated pastry chef. With dynamic wine, beer, and cocktail offerings, it’s a must-visit in the Greenville area.
Review: Mr. Crisp in Greenville, South Carolina
Mr. Crisp in Greenville, SC, is a favorite seafood restaurant offering a changing menu with must-try dishes like Fish and Chips, Hush Puppies, and seasonal fresh oysters. The bartender’s unique cocktails are also highly recommended. With a focus on local, sustainable ingredients, it’s a must-visit spot for seafood lovers in the area.
Fried Chicken Grana Padano, San Marzano Sugo with Rotini Pasta
Like a few of my other recent Italian recipe posts (Bucatini all’Amatriciana and Spaghetti al Pomodoro), this one is super easy and super good. Unlike the other recipes, this wasn’t inspired by the time I spent in Italy. This one was inspired by a menu item at a local favorite restaurant. Restaurant 17 had a…
Husk Restaurant in Greenville, SC (UPDATED 2020)
My “review” of HUSK Greenville. I talk about two dinners, a brunch and a lunch. With Photos.
Review: The Anchorage Restaurant in Greenville, SC
The Chef’s Tasting Table at The Anchorage Restaurant in The Village of West Greenville, SC.
Beers of the Summer 2018
This summer I chronicled some of my favorite beers from local breweries. Check them out plus my top three.
Fall for Greenville 2018 – Food, Music and Drink
Fall for Greenville is an annual fall celebration of our “little” town. It’s all about local restaurants, lots of music and adult beverages. The festival describes itself as follows. Discover a world of tempting tastes, sights and sounds, as mouthwatering aromas carry you along Greenville’s Main Street. With over 40 restaurants featuring over 200 menu…
Soby’s Bacon Wrapped Pork Tenderloin with Mashed Potatoes, Broccolini and Habanero Butter Sauce
Soby’s was one of the first upscale restaurants to open up on Main Street here in Greenville, SC. We’ve had a number of important dinners there, including our wedding dinner. As long as I have been going there, one of my favorite meals has been the bacon wrapped pork loin with broccolini, mashed potatoes and…
Greenbrier Farm to Table Dinner with Hedges Wine and Stella’s Southern Bistro
It was a chilly night, not a usual thing on March 6th in the upstate of South Carolina. Never the less it was cold; to the point they had a pit fire and big outdoor space heater going instead the barn. We love Greenbrier Farms; it is an awesome place ran by awesome folks and…
one foodie 