A southern tradition, shrimp and grits is perfect any time of year. This is my version and a little non-traditional but delicious all the same. Definetly low-country based, my version uses Poblano and Serrano peppers instead of bell pepper (more traditional). Bacon (a food group and complete sentence on its own). More traditional recipes call…
Tag: Grits
Local Pork Chops, Creamy Grits and Quick Chow Chow
One of my favorite things to do culinarily is to attempt to mimic a meal from a favorite restaurant. I try to make the same meal, with my twists. Maybe I add a little more of this or less of that. An example is a visit to The Lazy Goat (a favorite in downtown Greenville,…
one foodie 