This recipe was inspired by a Mr. Crisp dish. I substituted tilefish with local red snapper and used Sea Island Red Peas instead of White Acres. My version includes herb pistou, fennel, carrot and charred peppers.
Tag: Herb Pistou
Potato Crusted Halibut, Creole Craw fish, Cucumber and Red Bean Salad with Herb Pistou
The potato crusted halibut idea came from the old show with Anne Burrell, Secrets of a Restaurant Chef. The pistou came from on of my all time favorite meals (Skillet-Roasted Chicken, Farro with Acorn Squash and Kale and Herb Pistou) inspired by Sean Brocks Bon Appetit cover recipe. The craw fish (or crayfish) I bought…
one foodie 