Thinking again about a meal we had at Belford’s in Savannah, GA, I’m sharing a simplified, quick version of the Shrimp, Greens, and Grits dish. The recipe features a quick Anchovy Cream sauce, aiming for a lighter, quick-to-prepare meal.
Tag: Kale
Super Greens (Panda Express Copycat)
We finally got a few Panda Express nearby. We enjoy their food, particularly the “Super Greens” dish. Here is our version / copycat recipe.
Roasted Pork Shoulder, Braised Garden Greens, Sea Island Red Peas and Sweet Onion Puree
I was looking for some unique meals with Sea Island Red Peas. I came across a recipe in Charleston Magazine. Slow-Cooked Pork Roast With Sea Island Red Peas, Garden Greens, & Sweet Onion Purée the last image below is from the article. It just sounded fantastic, especially the sweet onion purée. I’ve made roast pork…
Roasted Pork Shoulder, Braised Purple Cabbage, Mustard Spaetzle with Blueberry Jus
A year or so ago (pre COVID), on trip to our local food mecca, I had this meal. Providence Farms Smoked Pork Chop, Mustard Spaetzle, Braised Purple Cabbage, Blackberry Jus. Husk Greenville never disappoints and this was no different. I loved the German influence. I decided to try and make a version at home. The…
Seared Scallops, Wilted Local Kale and Pecorino Romano Cheese Grits
Scallops are amazing. I’ve said before, they are the steak of the sea. They cook in no time at all and done properly, taste great. This meal was simply an excuse to eat scallops. I bought the local scallops and had no other plan than them. We got home and had some fresh local kale…
Turkey Italian Sausage, Kale and Lentils with Herby Broth
On a cold winters night, this soup hits the spot. Warm and earthy. Very filling and pretty healthy too.
Kale and Broccoli Salad with Dried Cherries, Walnuts and Maple Vinaigrette (Superfood Side)
There aren’t many healthy options for lunch near where I work. There is a Publix grocery and fast food. The only fast food I eat is Chick-fil-a and fortunately, we got one nearby a few years back. As fast food goes, it’s not terrible for you and they have decent salad options. One day I…
Black Eyed Peas and Collard Soup with Smoked Turkey and Smoked Gouda Grilled Cheese with Cranberry-Orange Relish
New Years leftovers done right. I knew right away when I started planning out my New Years day meal (SOUS VIDE “SMOKED” TURKEY, BLACK-EYED PEAS, COLLARD GREENS AND CORNBREAD WITH TURKEY SKIN CHIPS) it would turn into a great soup. The leftovers were “Smoked” turkey, black-eyed peas and spicy collard greens. I also had turkey…
Roasted Duck Breast at Dudley’s on Short
I tried to make this at home, sort of. Roasted duck, caramelized sweet potatoes, watercress, green apple “kimchi” with a bourbon-maple gastrique Trips to visit my wife’s family takes us right through Kentucky. I love that part of the drive. Rolling, lush hills. It is a beautiful part of the country. Going up we make…
Pan Seared Salmon with Farro Orzo and Roasted Vegetable Salad
Crispy seared salmon with a light, tangy farro orzo salad is perfect for any season. Our CSA is bountiful this year. We are getting lots and lots of squash, zucchini and kale. Good thing we like them, a lot. Sometimes you have to be creative in how you prepare them lest the large quantities of…
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