A Summer Twist on Cassoulet

This Weeknight Summer Cassoulet takes inspiration from a date night at Passerelle Bistro in Greenville, SC. By swapping duck confit for pulled pork or rotisserie chicken and adding peak-season vegetables, it’s a lighter, fresher spin on the French classic, easy enough for a weeknight, but special enough to impress.

Easy Shrimp Salad Sandwich

A birthday party for my wife, featuring shrimp cocktail that was mostly frozen on arrival. After contemplating various uses for the leftover shrimp, I opted for a shrimp salad sandwich recipe paired with fries.

Easy Air Fried Salmon with Caesar Salad

This recipe emphasizes shortcuts for a quick yet delicious Caesar salad featuring air-fried salmon. Utilizing store-bought ingredients and simplifying the dressing, it focuses on key elements like crisp greens and quality dressing. The suggested preparation saves time while maintaining flavor.