Who doesn’t like a mushroom and Swiss burger? This one is elevated with the black garlic and soy sauce aioli. I had never worked with black garlic myself. I’ve had it at restaurants and seen it on cooking shows but I had never even seen it in any of the stores we shop at. One…
Tag: Mushrooms
Jagerschnitzel with Homemade Spaetzle, Homemade Jager (Hunter) Gravy and Red Cabbage Kraut
I’ve made this recipe a lot. The first post linked below has been one of my most popular blog posts ever. I take a lot of shortcuts including using mushroom gravy packets and boxed spaetzle. The second link below was something I came up with when my wife had to go on the FODMAP diet….
Beef Stroganoff (Using Leftover Standing Rib Roast)
For our Christmas dinner we made a Standing Rib Roast. With the COVID-19 situation we only had my parents over. The rib roast was fantastic but rendered A LOT of leftovers. So I Googled, “Standing Rib Roast Leftovers” and the most popular was Beef Stroganoff. I hadn’t had Beef Stroganoff in I don’t know when…
Beef en Croute (Copycat from Sassafras Bistro in Greenville, SC)
The first and only place I have ever had Beef en Croute (De Boeuf en Croûte or Beef Wellington) was at Sassafras Bistro in downtown Greenville, SC. It is my favorite meal of all the great food they dish out. Almost over the top. A filet mignon, wrapped in a herby mushroom duxelle, gorgonzola cheese…
Pork Chops, Roasted Asparagus, Pecorino Romano Grits and Mushroom Gravy
This one is a super easy weeknight recipes with shortcuts that still tastes amazing.
one foodie 