This recipe emphasizes shortcuts for a quick yet delicious Caesar salad featuring air-fried salmon. Utilizing store-bought ingredients and simplifying the dressing, it focuses on key elements like crisp greens and quality dressing. The suggested preparation saves time while maintaining flavor.
Tag: OneFoodie
Tuxedo No. 2 Cocktail
The Tuxedo No. 2 is a classic cocktail from the early 1900s, featuring gin, dry vermouth, maraschino liqueur, and orange bitters, with absinthe for rinsing. We love the complex flavors ideal for gin lovers seeking a refined drink.
Most Viewed Posts of 2024
We’d like to express gratitude to everyone who has interacted with OneFoodie over the year. Her are the most viewed posts for 2024 featuring 7 seafood recipes. Happy New Year!
Eggnog Cheesecake with Pecan Sandie Crust and Bourbon Eggnog Caramel Drizzle
Try this festive eggnog cheesecake recipe ideal for the holidays featuring a pecan Sandie crust and a bourbon eggnog caramel drizzle. We know eggnog can be polarizing but you can always swap it out for heavy cream.
Classic Manhattan Cocktail
The post presents a classic Manhattan cocktail recipe, highlighting its simplicity with just three ingredients: rye whiskey, sweet vermouth, and Angostura bitters. It instructs readers on how to mix and serve the drink, garnishing with a maraschino cherry. Additional variations are provided.
Red Hook Cocktail Recipe
The Red Hook is a modern cocktail inspired by a Brooklyn neighborhood, using rye whiskey, sweet vermouth, Campari, and Luxardo Maraschino liqueur. The recipe offers a boozy flavor and is garnished with a maraschino cherry. Enjoy this refined drink.
Bourbon, Dark Chocolate, Brown Sugar, and Maple Syrup Brownie Pie
The Bourbon, Brown Sugar, Maple Syrup, Brownie Pie is an indulgent dessert featuring butter, brown sugar, maple syrup, and dark chocolate, enhanced with bourbon. It’s encapsulated in a ginger snap pie crust. Despite its richness, it’s highly praised, though moderation is advised, ideally served with whipped cream.
The Jasmine Cocktail
The Jasmine Cocktail is a unique drink created by a bartender who adapted the Pegu Club Cocktail by replacing Campari with Angostura bitters and lemon juice with lime juice. Named after a misspelled friend, the drink features gin, Grand Marnier, Campari, and lemon juice, garnished with lemon peel. Enjoyment is encouraged!
Air Fried, Duck Fat Skinny Fries with Truffle Sea Salt
Here is my journey of making non-fried versions of fries, evolving from baking to using an air fryer. The recipe for skinny fries with duck fat and truffle sea salt as well as an optional spicy ketchup.
The Fancy Free Cocktail
The Fancy Free Cocktail, originating in the 1940s, is a variation of the Improved Whiskey Cocktail, substituting Canadian Whiskey with bourbon. Recommended bourbons include Elijah Craig Small Batch or Old Forester Signature. The recipe features bourbon, maraschino liqueur, Angostura and orange bitters, garnished with an orange twist.
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