This Weeknight Summer Cassoulet takes inspiration from a date night at Passerelle Bistro in Greenville, SC. By swapping duck confit for pulled pork or rotisserie chicken and adding peak-season vegetables, it’s a lighter, fresher spin on the French classic, easy enough for a weeknight, but special enough to impress.
Tag: Peas
Pan Seared South Carolina Red Snapper, Sweet Pea Puree and Crunchy Vegetables
This was a recipe from Chef Daniele Uditi on the Tastemade channel. The “Make This At Home” show and the episode called “The Catch of the Italian Coast” (pictured below). In my case it would be called “The Catch of the South Carolina Coast”. I had some Red Snapper from Abundant Seafood and decided to…
Crispy Chicken Thigh, Roasted Sweet Potatoes, Sea Island Red Peas, Cheese Grits and Red-Eye Gravy
This is another copycat recipe from Husk Greenville, which is now becoming Husk BBQ. Below are two photos I took on back to back trips. Yes, I got the same thing because it was SOOOO good. As you can see, it was “VA Duck Leg, Grilled Sweet Potato, Sea Island Red Peas, Hurricane Creek Grits,…
one foodie 