Seafood a la Wando (Reboot)

Way back in 2012 I posted about one of my favorite dishes in Charleston, SC, Seafood a la Wando at Hank’s Seafood. It is indeed still one of my favorites. The crispy grit cakes, the fresh seafood, the rich buttery cream sauce. Oh and mushroom, bell pepper and green onion add earthiness, color and crunch….

Triggerfish, Succotash and Fried Polenta Cakes

Light and refreshing, this meal has it all. Triggerfish has become very trendy at least here in the south. It has a meaty consistency that holds together well whether you grill it or sauté it as I did. It has some of the richness you get from Sea Bass but not as oily. And of…