Here is a Southern-inspired recipe featuring pulled pork, fried okra, and pimento cheese grits. It highlights the enjoyment of trying new cooking methods, such as air-frying okra.
Tag: Pork
Roasted Pork Shoulder, Soy Glazed Sweet Potatoes, Green Lentils with an Arugula, Pecan Pesto
A mouthwatering recipe for Roast Pork Shoulder with Soy Glazed Sweet Potatoes, Green Lentils, and Arugula Pesto. The pork is seasoned with a smoky, sweet, and slightly spicy rub and slow-cooked to perfection. The sweet potatoes are glazed with a soy mixture and charred to deliciousness, while the green lentils and arugula pesto add earthy and herbaceous flavors respectively.
Jagerschnitzel with Homemade Spaetzle, Homemade Jager (Hunter) Gravy and Red Cabbage Kraut
I’ve made this recipe a lot. The first post linked below has been one of my most popular blog posts ever. I take a lot of shortcuts including using mushroom gravy packets and boxed spaetzle. The second link below was something I came up with when my wife had to go on the FODMAP diet….
Burrito California
This isn’t a California burrito, the one that has French fries in it. This was inspired by a local Mexican restaurant called El Primo. Their Burrito California has steak, chicken, shrimp, vegetables, beans, rice and an amazing white cheese sauce. The restaurant uses really fresh ingredients. It’s just a little strip mall Mexican restaurant but…
Pork Saltimbocca and Sautéed Dandelion Greens with Cannellini Beans
I love Veal Saltimbocca. I order it often at our favorite local Italian restaurant. In Italian it means ‘jumps in the mouth’ and it has been since I can remember. There is just no way my wife would eat veal. I’ve seen chicken Saltimbocca before but I had never seen it done with pork. A…
Spice Rubbed Pork Loin, Local Roasted Root Vegetables, Arugula and Mustard Jus
I get ideas for meals from all over the place. One of my favorites is getting email from my favorite restaurants with updated menus or specials. This particular meal came from that exact source. A local favorite, The Anchorage, emailed a take home meal. I made this up based on their description. I added the…
Roasted Pork Shoulder, Braised Garden Greens, Sea Island Red Peas and Sweet Onion Puree
I was looking for some unique meals with Sea Island Red Peas. I came across a recipe in Charleston Magazine. Slow-Cooked Pork Roast With Sea Island Red Peas, Garden Greens, & Sweet Onion Purée the last image below is from the article. It just sounded fantastic, especially the sweet onion purée. I’ve made roast pork…
Roasted Pork Shoulder, Braised Purple Cabbage, Mustard Spaetzle with Blueberry Jus
A year or so ago (pre COVID), on trip to our local food mecca, I had this meal. Providence Farms Smoked Pork Chop, Mustard Spaetzle, Braised Purple Cabbage, Blackberry Jus. Husk Greenville never disappoints and this was no different. I loved the German influence. I decided to try and make a version at home. The…
Everything Pork Loin, Wilted Mustard Greens, Pimento Cheese Grits with Mustard Jus
In all honestly, the mustard jus pictured was left over from this recipe: Braised Pork Belly, Roast Beets, Sautéed Mustard Greens with Mustard Jus. I tried to mimic the process for the purposes of this recipe but can’t promise the sauce will be great. It should be, but I’ve haven’t tried it yet. When I…
FODMAP Friendly Jagerschnitzel, Spaetzle and Green Beans with Zucchini “Hunter” Sauce
One of my all time most popular posts is my Jagerschnitzel with Spaetzle and German Red Cabbage Kraut. I’ve been making it for many, many years and it is pretty darn close to what I had while living in Germany as a kid. Fast forward to last year and a Doctor recommended my wife try…
one foodie 