The blog post details a recipe for an Italian Meatloaf Roll, highlighting the OneFoodie’s love for the dish. It consists of ground beef and pork, a range of Italian seasonings, and is enhanced with Dale’s Seasoning, provolone, and prosciutto. The author states that this version bucks traditional perceptions of dry and bland meatloaf, boasting added moisture and rich flavor. The meatloaf is served with whipped potatoes and green beans.
Tag: Provolone
Italian Cheese Burger with Provolone, Charred Heirloom Tomato and Roasted Red Pepper Aioli on Ciabatta
This Italian burger was inspired by some heirloom tomatoes that were about to go bad and I had some ciabatta on hand. Ingredients for Italian Burger Ingredients for Roasted Red Pepper Aioli How to Make Roasted Red Pepper Aioli How to Make Italian Burgers
French Onion Soup Burger with Caramelized Onions, Fontina Mornay Sauce and Provolone on an English Muffin
I first saw this recipe on an Episode of Beat Bobby Flay on the Food Network called Beauty and the Feast. The biggest difference I made was adding the Lipton onion soup mix to season the beef burgers. One suggestion, go easy on the seasoning with the mornay sauce as well as the caramelized onions…
Philly Cheese Steak Pizza
This may not be authentic, but it was good. Another perfect example of taking something good and making a pizza out of it. If you missed last weeks post, check out my “Croque Madame Pizza”. Leftover flank steak turned into another sandwich turned pizza. You could saute the veg before but I like the bite…
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