The first and only place I have ever had Beef en Croute (De Boeuf en Croûte or Beef Wellington) was at Sassafras Bistro in downtown Greenville, SC. It is my favorite meal of all the great food they dish out. Almost over the top. A filet mignon, wrapped in a herby mushroom duxelle, gorgonzola cheese…
Tag: Puff Pastry
Blueberry and White Chocolate Empanadas
Easiest dessert ever! Three ingredients and you get these amazing little bits of heaven. We don’t do dessert very often, I’m a savory over sweet guy. This is the first dessert recipe I’ve ever posted, but it is so easy and so good. Eating at a local tapas spot (The Cazbah), we had a dessert….
one foodie 