This Lasagne al Forno is a classic Northern Italian celebration dish made the traditional way. Slow-simmered ragù, silky béchamel, fresh pasta sheets and Parmigiano-Reggiano layered into pure comfort. After years of experimenting with lighter and gluten-free versions, this Christmas we went all-in on the real deal: rich, delicate and deeply savory. It’s a labor of love, but the result is the kind of lasagna that melts into one perfect bite.
Tag: Ragu
Meatless, Lactose Free, Gluten Free Lasagne al Forno (Italian Beef Lasagna) with Beyond Meats
One of our favorite restaurants in our area is a very small Italian spot with legit, authentic food. Every time we have food from there (takeout because of COVID) my wife gets the Lasagne al Forno or beef lasagna. It is fantastic and you get a ton. The last time we had their food, I…
Pork Chops au Poivre, Mushroom Ragu, Wilted Baby Spinach and Creamy Polenta
Quick, easy and delicious…unless you don’t dig on swine, there is no reason not to make this meal. I’ve been making this meal in different variations for years. I finally remembered to snap a photo (let’s not get into how bad of a photographer I am). Can’t you just call it pork chops with pepper?…
one foodie 