This rebooted Slow Cooker Buffalo Pulled Chicken Sandwich delivers bigger flavor and better texture than the original. The chicken gets a full packet of ranch seasoning plus an extra hour of slow-cooking with butter for maximum tenderness. The homemade Creole Blue Cheese Ranch Coleslaw adds creamy tang, a touch of heat, and savory blue cheese to balance the buffalo kick. Serve it with duck-fat air-fried skinny fries for the ultimate comfort-food upgrade.
Tag: Ranch Dressing
Fried Chicken Breast (Leftover Padano) Salad with Homemade Ranch Dressing
Leftovers turned into a delicious meal. We made Fried Chicken Grana Padano, San Marzano Sugo with Rotini Pasta and had some leftover chicken and bread. Pasta is always awesome but we weren’t feeling it, so we opted for something a little “lighter”. I’ve mentioned “Rob’s bread” several times in the past. Below is the description….
one foodie 