28 Minute Spicy Sriracha Almonds

Healthy, super fast, delicious and easy. Give these a try if you like sriracha and almonds, I couldn’t stop eating them. These aren’t like those 30 minute almonds, these are 28 minute almonds. They are better than the 30 minute almonds and you can eat them two minutes earlier. IF there are leftover (highly unlikely),…

Super Easy Guacamole Recipe

I love guacamole. It is so easy to make and very healthy. My wife wasn’t a big fan of avocado or guacamole. I think it was because she had never tasted the real fresh made stuff. Well, at a local favorite restaurant called Papas and Beer they make it table side. Guess what? Now she…

Chicken Parmesan with Arrabiata and Spaghetti Rigati

“Chicken Parm you taste so good”. I was craving Chicken Parmesan and it is all Peyten Manning’s fault. If you haven’t seen the Nationwide Insurance commercial with Payten Manning, watch it on YouTube or Vine. Basically he goes through his day repeating daily occurrences with the “Nationwide is on your side” theme. At one point…

Cajun Red Beans and Rice with Pepper-jack Cornbread

I love red beans and rice. Strangely enough, what got me hooked on this wasn’t some fancy restaurant in Louisiana. It was Bojangles Chicken and Biscuits, a fast food restaurant. I don’t eat fast food anymore but if I did it would be at Bojangles. Their spicy fried chicken and their biscuits are awesome but…

Quick Shrimp and Andouille Gumbo with Brown Rice

We love gumbo, who doesn’t? This one is easy enough to make on a week night. I’ve made so many versions of this, some take hours, but I’ll be honest this one is my favorite. Super-fast, rich, spicy and very satisfying, I recommend this one folks. I use San Marzano tomatoes, the smoked paprika and…

Pan Seared Salmon with Farro Orzo and Roasted Vegetable Salad

Crispy seared salmon with a light, tangy farro orzo salad is perfect for any season. Our CSA is bountiful this year. We are getting lots and lots of squash, zucchini and kale. Good thing we like them, a lot. Sometimes you have to be creative in how you prepare them lest the large quantities of…