This recipe is a copycat version of a dish from a local restaurant, Mr. Crisp. The dish includes Adobo Shrimp with Green Banana Mofongo, Cilantro, Garlic, Coconut Broth, and Olive Oil. The recipe is shared, including the instructions for the Coconut Broth, Green Banana Mofongo, and Adobo Shrimp. Ingredients and cooking steps are provided in detail.
Tag: Recipes
The Bee’s Knees Cocktail
The Bee’s Knees cocktail is a simple, delicious prohibition-era drink. With gin, lemon juice, and honey syrup, it strikes a perfect balance of botanicals, sweetness, and tartness. This classic cocktail suits those who prefer a boozy and not overly sweet drink. A honey simple syrup can be easily made for this refreshing concoction.
South Carolina Shrimp, Local Corn Succotash, Applewood Smoked Bacon and Creamy Corn Purée
Shrimp, succotash, bacon and a corn puree. The recipe was inspired by fresh local South Carolina shrimp and corn.
Summer Peach Manhattan
The Summer Peach Manhattan is a cocktail inspired by South Carolina Peach Ice Cream. The recipe uses the macerating liquid from the ice cream to make peach simple syrup. The cocktail also includes whiskey, aromatic bitters, and orange bitters. Simply mix the ingredients, strain, garnish with peach, and savor the delightful cocktail.
Local South Carolina Peach Ice Cream
Recipe for peach ice cream using fresh local peaches, half and half, sugar, Grand Marnier and other ingredients. The process involves macerating peaches and using an ice cream maker.
Gibson Martini Cocktail
The Gibson cocktail is a simple yet flavorful drink, made with gin (or vodka) and dry vermouth and garnished with cocktail onions for an added umami kick.
Hot Italian Sausage, Fennel and Caramelized Onion Pizza
I love the Sausage Fennel and Caramelized Onion Pizza at The Lazy Goat restaurant. I made a similar version at home, adding a thin layer of tomato sauce and using hot Italian sausage, fennel seeds, and Fontina cheese.
Improved (Strawberry) Whiskey Cocktail
In the mid to late 1800s, “a cocktail” primarily consisted of liquor, sugar, and water. The Improved Whiskey cocktail added imports like maraschino liqueur or absinthe. The original recipe does not include strawberry simple syrup but can be substituted with other syrups. Serving it on the rocks balances the strong flavor.
Local Strawberry Ice Cream
Recipe for strawberry ice cream using fresh local strawberries, half and half, sugar, Grand Marnier, and other ingredients. The process involves macerating strawberries and using an ice cream maker.
Corpse Reviver No. 1 Cocktail
In 2023, I made the Corpse Reviver No. 2. It’s my favorite non-whiskey drink, with a balance of sweet and sour flavors and botanical notes. I also discovered the Corpse Reviver No. 1, which I slightly modified with Armagnac and extra measures.
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