The Pegu Club Cocktail, originating in early 20th century Southeast Asia, is gaining popularity with slight modifications. This gin-based drink omits egg whites and incorporates two bitters, using Grand Marnier instead of traditional triple sec. The recipe includes gin, Grand Marnier, lime juice, and bitters, resulting in a savory cocktail.
Tag: Recipes
Carolina Swordfish, Charred Yellow Cauliflower, Corn and Zucchini with Lemon Scented Marcona Almonds and Corn Soubise
This is a copycat recipe from a swordfish dish from Topsoil Kitchen + Market. This dish includes SC swordfish, corn soubise, charred vegetables, and lemon-scented Marcona almonds.
Boulevardier Cocktail
The Boulevardier cocktail has a fascinating origin, created at Harry’s New York Bar in Paris during prohibition. It’s a twist on the Negroni, using whiskey instead of gin. The bittersweet flavors of Campari and Vermouth make it appealing, and the recipe involves rye whiskey, sweet vermouth, Campari, and an orange peel garnish.
Nobu Style Miso-marinated Salmon, Steamed Super Greens and Seasoned Carolina Gold Rice
I’ve never dined at Nobu but at least I have this copycat recipe for its renowned Miso Salmon, alongside seasoned rice. Included are detailed preparation instructions for both dishes, emphasizing the importance of marination and proper cooking techniques.
Super Greens (Panda Express Copycat)
We finally got a few Panda Express nearby. We enjoy their food, particularly the “Super Greens” dish. Here is our version / copycat recipe.
The Blinker Cocktail
The Blinker Cocktail is a vintage drink with origins dating back to the 1930s, combining whiskey with lemon juice and grenadine. Prepared by shaking barrel proof rye whiskey, lemon juice, grenadine, and grapefruit bitters, it’s served chilled, garnished with grapefruit peel for a refreshing twist.
Paper Plane Cocktail (Take Two)
The Paper Plane cocktail was originally too bitter and lacked booziness. The final version includes extra bourbon, high-proof for a better taste, and reduced Amaro and Aperol to minimize bitterness. The double straining improved the texture. The ingredients are 2.5 oz high proof bourbon, 0.75 oz Amaro, 0.75 oz Aperol, 0.5 oz fresh lemon juice, and a lemon twist for garnish.
The Bee Sting Cocktail
The Bee Sting cocktail is a variation of the classic Bee’s Knees, adding a spicy twist with fresh jalapeno. Mix gin, lemon juice, and honey syrup with muddled jalapeno, then strain and garnish with sliced jalapenos. The result is a sweet, tangy drink with a kick. Find more old school cocktails on the blog.
Adobo Carolina Shrimp, Green Banana Mofongo, Cilantro, Garlic, Coconut Broth, Greek Olive Oil
This recipe is a copycat version of a dish from a local restaurant, Mr. Crisp. The dish includes Adobo Shrimp with Green Banana Mofongo, Cilantro, Garlic, Coconut Broth, and Olive Oil. The recipe is shared, including the instructions for the Coconut Broth, Green Banana Mofongo, and Adobo Shrimp. Ingredients and cooking steps are provided in detail.
The Bee’s Knees Cocktail
The Bee’s Knees cocktail is a simple, delicious prohibition-era drink. With gin, lemon juice, and honey syrup, it strikes a perfect balance of botanicals, sweetness, and tartness. This classic cocktail suits those who prefer a boozy and not overly sweet drink. A honey simple syrup can be easily made for this refreshing concoction.
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