This recipe was inspired by a Mr. Crisp dish. I substituted tilefish with local red snapper and used Sea Island Red Peas instead of White Acres. My version includes herb pistou, fennel, carrot and charred peppers.
Tag: Sea Island Red Peas
Roasted Pork Shoulder, Braised Garden Greens, Sea Island Red Peas and Sweet Onion Puree
I was looking for some unique meals with Sea Island Red Peas. I came across a recipe in Charleston Magazine. Slow-Cooked Pork Roast With Sea Island Red Peas, Garden Greens, & Sweet Onion Purée the last image below is from the article. It just sounded fantastic, especially the sweet onion purée. I’ve made roast pork…
Crispy Chicken Thigh, Roasted Sweet Potatoes, Sea Island Red Peas, Cheese Grits and Red-Eye Gravy
This is another copycat recipe from Husk Greenville, which is now becoming Husk BBQ. Below are two photos I took on back to back trips. Yes, I got the same thing because it was SOOOO good. As you can see, it was “VA Duck Leg, Grilled Sweet Potato, Sea Island Red Peas, Hurricane Creek Grits,…
