This one was inspired by an episode of TasteMade‘s Make This Tonight, TV show. Years ago I made a Sweet Corn Soup and the creamy corn sauce recipe reminded me very much of that meal. It really honors the fresh seasonal corn we have right now. Seared Salmon with a Corn and Asparagus Succotash, Creamy…
Tag: Seared
Seared Scallops, Wilted Local Kale and Pecorino Romano Cheese Grits
Scallops are amazing. I’ve said before, they are the steak of the sea. They cook in no time at all and done properly, taste great. This meal was simply an excuse to eat scallops. I bought the local scallops and had no other plan than them. We got home and had some fresh local kale…
one foodie 