Sous vide char siu pork served over ramen with ginger-miso broth, blistered edamame, braised bok choy and quick-pickled carrots and radish. A restaurant-inspired bowl packed with bold flavor and texture.
Tag: Sesame Seeds
Nobu Style Miso-marinated Salmon, Steamed Super Greens and Seasoned Carolina Gold Rice
I’ve never dined at Nobu but at least I have this copycat recipe for its renowned Miso Salmon, alongside seasoned rice. Included are detailed preparation instructions for both dishes, emphasizing the importance of marination and proper cooking techniques.
one foodie 