This Slow-Cooker Beef Bourguignon is the perfect cozy winter meal, rich, deeply flavorful, and surprisingly easy to prepare. Served with creamy smashed garlic potatoes, roasted asparagus, and a bright arugula chimichurri, it brings together comfort food warmth with fresh, vibrant accents. Ideal for chilly nights when you want something hearty, comforting, and impressive without the extra work.
Tag: smashed potatoes
Beef en Croute (Copycat from Sassafras Bistro in Greenville, SC)
The first and only place I have ever had Beef en Croute (De Boeuf en Croûte or Beef Wellington) was at Sassafras Bistro in downtown Greenville, SC. It is my favorite meal of all the great food they dish out. Almost over the top. A filet mignon, wrapped in a herby mushroom duxelle, gorgonzola cheese…
Pork Loin, Roasted Green Beans and Smashed Fingerling Potatoes with Bleu Cheese Butter
A midweek date night took us to a new local restaurant. We had a fantastic first experience at The Farehouse in Taylors, SC. The space is amazing (in an old bleachery), the drinks were perfect and food was very good. We liked it so much we went back to relive the experience but unfortunately the…
Red Wine Braised Beef Short Rib, Smashed Garlic Potatoes and Roasted Vegetables
Cooler weather means it is time for me to start braising things. Beef short ribs turns in to two meals.
SC Mahi Mahi and Shrimp, Grilled Carrots and Kale, Potato Puree with Basil Pesto
Beach trip meal cooked (almost) exclusively on the grill. We picked up the local Mahi Mahi (Dolphin Fish) and shrimp that day at Mt. Pleasant seafood located right on the water at Shem’s Creek. The carrots, kale, green onions and basil were all from our CSA. The potatoes were left over smashed potatoes from a…
one foodie 