I’ve post this recipe five years ago (Sous Vide “Smoked” Turkey, Black-Eyed Peas, Collard Greens and Cornbread with Turkey Skin Chips) and again last year (Southern New Year’s Day – “Smoked” Sous Vide Turkey, Field Peas, Sweet and Spicy Collard Greens, Crispy Turkey Skin Chips with Jalapeno Cheddar Cheese Cornbread). They were both very, very…
Tag: South
Southern New Year’s Day – “Smoked” Sous Vide Turkey, Field Peas, Sweet and Spicy Collard Greens, Crispy Turkey Skin Chips with Jalapeno Cheddar Cheese Cornbread
I’ve post this recipe five years ago (Sous Vide “Smoked” Turkey, Black-Eyed Peas, Collard Greens and Cornbread with Turkey Skin Chips). It was very, very good. I won’t include the whole back story of why I originally posted but here is the why we southerners eat greens and peas at New Year’s. Field peas for…
Seared Scallops, Crispy Country Ham, Crowder Peas with Roasted Romesco Sauce
I get ideas for meals from a lot of places. This one was very typical. I get email with updated menus from a local restaurant we like. This particular email from Northampton Wines and Cafe had a unique sounding dish. Two Massachusetts Scallops, Romesco Sauce, Spinach Spaetzle, Buttered Shallots, Roasted Heirloom Tomatoes, Crispy Prosciutto My…
one foodie 