Shrimp, succotash, bacon and a corn puree. The recipe was inspired by fresh local South Carolina shrimp and corn.
Tag: Succotash
Seared Salmon, Succotash, Creamy Corn Sauce and Lemon Confit
This one was inspired by an episode of TasteMade‘s Make This Tonight, TV show. Years ago I made a Sweet Corn Soup and the creamy corn sauce recipe reminded me very much of that meal. It really honors the fresh seasonal corn we have right now. Seared Salmon with a Corn and Asparagus Succotash, Creamy…
Roasted Pork Loin, Succotash, Johnny Cakes with Hunter Sauce
First time I ever had Johnny Cakes was at Husk in Charleston, SC (one of my favorite restaurants). They are like savory pancakes but made with cornmeal. Very yummy and a great side when served with a sauce or gravy. I don’t know what inspired me to make them at home, or to combine them…
Seared Scallops, Succotash and Tomato and Herb Salad
Scallops are my favorite. They are basically the steak of the sea. They cook in like two seconds. Prepared properly, they are crispy on top and bottom and literally melt in your mouth. Any excuse to eat them when out or making them at home is taken. These were fresh diver scallops, never frozen. Soooo,…
Succotash Chowder with Country Ham and Cheddar Grilled Cheese Sandwiches
Another leftover delight. If you haven’t been following, here is the back story. I made this and with the leftover I made this but the succotash was just sitting there. I was inspired by a chilly day to make soup and use the rest of the Goodnight Brothers country ham. The chowder turned out to…
Cornmeal Crusted Catfish, Country Ham Succotash with Avocado and Cilantro Purée
Stella’s Southern Bistro and Goodnight Brothers country ham inspired this meal. Stella’s is a restaurant located on the other side of town from me. I’ve had their food but I had never visited the restaurant. For Restaurant Week, we headed across town to give it a try. I had Carolina Classics Pan Roasted Catfish, Louisiana…
Triggerfish, Succotash and Fried Polenta Cakes
Light and refreshing, this meal has it all. Triggerfish has become very trendy at least here in the south. It has a meaty consistency that holds together well whether you grill it or sauté it as I did. It has some of the richness you get from Sea Bass but not as oily. And of…
Roast Herb Pork, Succotash and Baked Polenta Fries
This succotash recipe is one of my favorites. I liked everything about the roast pork loin and baked polenta fries, but this meal is all about the succotash. The herbed pork was very tender, a bit too pink for my better half, but very nice. I liked the idea of the polenta fries and I…
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