This Weeknight Summer Cassoulet takes inspiration from a date night at Passerelle Bistro in Greenville, SC. By swapping duck confit for pulled pork or rotisserie chicken and adding peak-season vegetables, it’s a lighter, fresher spin on the French classic, easy enough for a weeknight, but special enough to impress.
Tag: Thyme
Classic French Beef Stew
This beef stew (Boeuf Bourguignon) is the best when the weather dips down. Not only is it hearty and filling you also have the oven running for over two hours. I love the beautiful simplicity of dishes like these. The flavors are pure and so satisfying. My wife thought I should add mushrooms. Yes, that…
White (Bianca) Pizza
A white pizza (or bianca pizza as they say in Italy) probably is not as flashy as some of the other pizzas I’ve posted, but if you love cheese like I do, it is a must try. Get the best dough, olive oil and cheese you can, it makes a huge difference. The photo is…
one foodie 