This rebooted Slow Cooker Buffalo Pulled Chicken Sandwich delivers bigger flavor and better texture than the original. The chicken gets a full packet of ranch seasoning plus an extra hour of slow-cooking with butter for maximum tenderness. The homemade Creole Blue Cheese Ranch Coleslaw adds creamy tang, a touch of heat, and savory blue cheese to balance the buffalo kick. Serve it with duck-fat air-fried skinny fries for the ultimate comfort-food upgrade.
Tag: Tony Chachere’s
Creamy Seafood Chowder
Walking through our standard local grocery store, I noted once they had a frozen bag of assorted seafood. I’m not usually good with frozen seafood. Living where we do, we have access to some pretty fresh critters from the sea. The bag did intrigue me. This is going to sound funny but we had most…
one foodie 