This Weeknight Summer Cassoulet takes inspiration from a date night at Passerelle Bistro in Greenville, SC. By swapping duck confit for pulled pork or rotisserie chicken and adding peak-season vegetables, it’s a lighter, fresher spin on the French classic, easy enough for a weeknight, but special enough to impress.
Tag: Truffle Salt
Air Fried, Duck Fat Skinny Fries with Truffle Sea Salt
Here is my journey of making non-fried versions of fries, evolving from baking to using an air fryer. The recipe for skinny fries with duck fat and truffle sea salt as well as an optional spicy ketchup.
Lowcountry Bourride with Shrimp, Scallops, Salt Potato and Garlic Truffle Aioli
One of the things that gave us comfort during all of this covid-19 craziness has been at least looking at menus of restaurants we used to go to. One such restaurant I’ve been stalking is one of our favorite Charleston haunts, FIG. This recipe came directly as a copycat, even though I never actually ate…
one foodie 