Sous vide char siu pork served over ramen with ginger-miso broth, blistered edamame, braised bok choy and quick-pickled carrots and radish. A restaurant-inspired bowl packed with bold flavor and texture.
Tag: Urban Wren
Air Fried Korean Chicken Thighs, Steamed Bok Choy and Kimchi Carolina Gold Fried Rice
This recipe for Air Fried Korean Chicken Thighs and Kimchi Carolina Gold Fried Rice, featuring gochujang and veg from the fridge inspired by a closed restaurant, is quick and tasty.
Review: Urban Wren in Greenville, SC
Urban Wren in downtown Greenville, SC, offers a unique blend of local, southern, and Asian-inspired cuisine. With a recent chef change promising menu updates while preserving staples like Khicken and Fin and Belly, the restaurant boasts a talented bar staff and an impressive wine and beer selection. The Basque Burnt Cheesecake and Sous Vide Red Pork are must-tries, and patrons can also enjoy special cocktails. If you’re in the Upstate of South Carolina, Urban Wren comes highly recommended.
Basque Burnt Cheesecake with Salted Bourbon Caramel Drizzle
This is a recipe for a Basque Burnt Cheesecake with a Salted Bourbon Caramel drizzle. It might be the best cheesecake I’ve ever had.
Corpse Reviver No 2 Cocktail
Recently I have been obsessed with old school cocktails. The more I research the more I find that intrigues me. Also, the more I Google the more cocktails come up in my feeds, in search and on socials. This one didn’t come to me either by search or my feed. I found a revised version…
one foodie 