You don’t miss the meat, seriously. I originally found this in a Bon Appetit magazine (Pappardelle with Vegetable “Bolognese”). I made a few modifications that make this one a keeper. We love pasta and eat it at least once a week. Usually we use a sauce plus a protein. I love mixing some pancetta into…
Tag: Vegetables
Vegetables, Tofu, Pasta and Cheese (Healthy Mac’n Cheese)
REBOOTED THIS ONE, CHECK THE NEW RECIPE HERE: Healthy Mac’n Cheese – Vegetables, Tofu, Potato, Pasta and Cheese (REBOOT) Amy’s Country Cheddar Bowl frozen dinner is awesome. This is my take on it. As another blogger called it, this is Mac ‘n Cheese for Grown-Ups [link removed because it was redirecting to spam] (wish I…
one foodie 