The French Martini (with a twist)

A modern take on the classic French Martini, vodka, Chambord, and pineapple juice shaken to frothy perfection. A dash of orange bitters adds balance and complexity to this fruity, elegant cocktail.

The Kangaroo Cocktail (Vodka Martini)

I prefer gin over vodka, especially in martinis, but heres a recipe for a Kangaroo cocktail, a vodka martini created in the 1940s in NYC. The recipe includes vodka, Lillet Blanc, and orange bitters, garnished with lemon or an olive.

White Lotus (Lychee Vesper) Martini

I’m finishing up watching White Lotus with the wife, sparked by Walton Goggins’ (she is a fan). I came across the White Lotus Martini cocktail and gave it a try.

The Cure Cocktail

I attended a sales conference, got COVID and bunkered in with my wife. Although The Cure Cocktail didn’t cure us, we enjoyed making and drinking it. The cocktail’s ingredients include vodka, ginger syrup, lemon juice, bitters, and lemon peel.

Honey Deuce Cocktail from the US Open

Here is my version of the U.S. Open tennis tournaments signature drink, the Honey Deuce. It contains vodka, Chambord, lemonade, and honeydew melon balls, resembling tennis balls.

Vesper Martini Cocktail

The Vesper Martini, a cocktail from James Bond’s Casino Royale, is traditionally made with Gordon’s gin, vodka, Kina Lillet, and garnished with lemon peel. However, modern versions often use substitutes like Lillet Blanc with aromatic bitters due to the discontinuation of Kina Lillet. The cocktail is usually shaken over ice to dilute the strong liquor content, which includes 2 ounces of gin, 1 ounce of vodka, and 1/2 ounce of Lillet Blanc.