This Weeknight Summer Cassoulet takes inspiration from a date night at Passerelle Bistro in Greenville, SC. By swapping duck confit for pulled pork or rotisserie chicken and adding peak-season vegetables, it’s a lighter, fresher spin on the French classic, easy enough for a weeknight, but special enough to impress.
Tag: White Bean
Pork Saltimbocca and Sautéed Dandelion Greens with Cannellini Beans
I love Veal Saltimbocca. I order it often at our favorite local Italian restaurant. In Italian it means ‘jumps in the mouth’ and it has been since I can remember. There is just no way my wife would eat veal. I’ve seen chicken Saltimbocca before but I had never seen it done with pork. A…
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