This post describes a simpler version of a previous meal, featuring seared Atlantic wreckfish, crispy potatoes instead of panisses, and charred asparagus. A bell pepper sauce complements the dish. The meal was prepared in about an hour for a weeknight dinner.
Tag: Wreckfish
Seared Local Atlantic Wreckfish, Crispy Panisses, Roasted Asparagus, Pipérade with Red Pepper Sauce
I pieced together several different recipe ideas to come up with this one, it was good. Ironically, I was going to use some Red Snapper but the filet wasn’t really that big and I had the Wreckfish (from our very favorite sustainable fishers, Abundant Seafood) in the freezer, so it all worked out. I had…
one foodie 