Experience the ultimate South Carolina ‘Power Plate’ with this recreation of a Greenville icon. Featuring buttery Broadwater Shrimp Co. scallops, heirloom Marsh Hen Mill grits folded with tangy Clemson Blue Cheese and a legendary Soby’s-inspired Habanero Butter sauce. This post breaks down the technical secrets to a perfect scallop sear and how to balance bold, local flavors for a restaurant-quality meal at home.
Category: Downtown Greenville
Spiced Pork Tenderloin, Whipped Labneh, Za’atar Roasted Cauliflower, Forbidden Rice with Blood Orange, Herbs, Toasted Almond and Sesame
Explore the art of the ‘restaurant copycat’ with this deep dive into a Middle Eastern-inspired masterpiece. Learn how to pair sous vide spiced pork tenderloin with whipped labneh, air-fried za’atar cauliflower and citrus-brightened forbidden rice. This post breaks down high-end plating techniques and the culinary logic that makes these bold, contrasting flavors work perfectly in a home kitchen.
A Summer Twist on Cassoulet
This Weeknight Summer Cassoulet takes inspiration from a date night at Passerelle Bistro in Greenville, SC. By swapping duck confit for pulled pork or rotisserie chicken and adding peak-season vegetables, it’s a lighter, fresher spin on the French classic, easy enough for a weeknight, but special enough to impress.
Slow Cooker Adobo Pernil, Green Banana Mofongo with Chipotle Adobo and Coconut Broth
A Caribbean-inspired twist: slow-cooked lime-garlic pork pernil replaces shrimp in this mofongo bowl, layered with coconut broth and fresh herbs. Comforting, bold, and deeply satisfying.
Review: Fork & Plough in Greenville, SC
Fork & Plough is a farm-to-table restaurant in Greenville, South Carolina, that opened in 2018. It features diverse menus, excellent cocktails, and a welcoming atmosphere. Consistent quality and friendly service make it a fav. Highly recommended.
Seared Halibut, Spiced Butternut Purée, Harissa Roasted Baby Carrots with Lemon Crème Fraîche (Copycat from The Lazy Goat)
The Lazy Goat posted this and I tried to copycat it. Butternut Squash Purée, Lemon Crème Fraîche, Roasted Harissa Baby Carrots and Seared Halibut.
Carolina Red Snapper, Sea Island Red Peas, Charred Lunchbox Peppers, Fennel, Herb Pistou and Pea Shoots
This recipe was inspired by a Mr. Crisp dish. I substituted tilefish with local red snapper and used Sea Island Red Peas instead of White Acres. My version includes herb pistou, fennel, carrot and charred peppers.
Review: Urban Wren in Greenville, SC
Urban Wren in downtown Greenville, SC, offers a unique blend of local, southern, and Asian-inspired cuisine. With a recent chef change promising menu updates while preserving staples like Khicken and Fin and Belly, the restaurant boasts a talented bar staff and an impressive wine and beer selection. The Basque Burnt Cheesecake and Sous Vide Red Pork are must-tries, and patrons can also enjoy special cocktails. If you’re in the Upstate of South Carolina, Urban Wren comes highly recommended.
Review: Mr. Crisp in Greenville, South Carolina
Mr. Crisp in Greenville, SC, is a favorite seafood restaurant offering a changing menu with must-try dishes like Fish and Chips, Hush Puppies, and seasonal fresh oysters. The bartender’s unique cocktails are also highly recommended. With a focus on local, sustainable ingredients, it’s a must-visit spot for seafood lovers in the area.
Adobo Carolina Shrimp, Green Banana Mofongo, Cilantro, Garlic, Coconut Broth, Greek Olive Oil
This recipe is a copycat version of a dish from a local restaurant, Mr. Crisp. The dish includes Adobo Shrimp with Green Banana Mofongo, Cilantro, Garlic, Coconut Broth, and Olive Oil. The recipe is shared, including the instructions for the Coconut Broth, Green Banana Mofongo, and Adobo Shrimp. Ingredients and cooking steps are provided in detail.
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