The Tuxedo No. 2 is a classic cocktail from the early 1900s, featuring gin, dry vermouth, maraschino liqueur, and orange bitters, with absinthe for rinsing. We love the complex flavors ideal for gin lovers seeking a refined drink.
Tag: Absinthe
Improved (Strawberry) Whiskey Cocktail
In the mid to late 1800s, “a cocktail” primarily consisted of liquor, sugar, and water. The Improved Whiskey cocktail added imports like maraschino liqueur or absinthe. The original recipe does not include strawberry simple syrup but can be substituted with other syrups. Serving it on the rocks balances the strong flavor.
A La Louisiane Cocktail
This cocktail, a variation of the Vieux Carré, features rye whiskey, sweet vermouth, Benedictine, absinthe, and Peychaud’s bitters. Stirred and strained, it is garnished with Luxardo cherries. The absinthe adds a distinctive touch.
Old School Sazerac Cocktail
The Sazerac is a classic cocktail originating from the 1800s, known as the official drink of New Orleans. It is typically served “up,” but the recipe can be personalized. This particular version includes sugar, bitters, rye whiskey, Cognac, absinthe, and a lemon peel garnish, with the option to add an ice cube.
Electric Amber Old Fashioned Cocktail
Who doesn’t love an Old Fashioned? This is a delicious and unique spin from the folks at Verdana.
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