The Gibson cocktail is a simple yet flavorful drink, made with gin (or vodka) and dry vermouth and garnished with cocktail onions for an added umami kick.
Tag: Adult Beverage
Improved (Strawberry) Whiskey Cocktail
In the mid to late 1800s, “a cocktail” primarily consisted of liquor, sugar, and water. The Improved Whiskey cocktail added imports like maraschino liqueur or absinthe. The original recipe does not include strawberry simple syrup but can be substituted with other syrups. Serving it on the rocks balances the strong flavor.
Corpse Reviver No. 1 Cocktail
In 2023, I made the Corpse Reviver No. 2. It’s my favorite non-whiskey drink, with a balance of sweet and sour flavors and botanical notes. I also discovered the Corpse Reviver No. 1, which I slightly modified with Armagnac and extra measures.
Vieux Carré Cocktail
The Vieux Carré cocktail, originating from New Orleans in the 1930s, features a blend of rye whiskey, Armagnac, sweet vermouth, Benedictine, and bitters. Despite differing pronunciations, it remains a popular choice. The process involves mixing the ingredients with ice and garnishing with a Luxardo cherry. The debate over pronunciation adds an interesting touch to its history.
Man o’ War Cocktail
The Man o’ War cocktail is named after a renowned racehorse and has a mysterious origin, likely originating in mid-20th century Kentucky. The cocktail’s balance of sweet Grand Marnier and vermouth with the sharpness of lemon juice and high-proof bourbon creates a delightful flavor. To make, shake bourbon, Grand Marnier, vermouth, and lemon juice, then strain and garnish.
Fall Old Fashioned
I have posted several versions of an Old Fashioned. It is my favorite drink. Fall is not my favorite season. More accurately, I don’t like winter. Fall being winters predecessor, it makes me not like fall. This Old Fashioned makes the fall a little more palatable. The first recipe I found similar to this seemed…
Corpse Reviver No 2 Cocktail
Recently I have been obsessed with old school cocktails. The more I research the more I find that intrigues me. Also, the more I Google the more cocktails come up in my feeds, in search and on socials. This one didn’t come to me either by search or my feed. I found a revised version…
The Fourth Regiment Cocktail
The Fourth Regiment Cocktail. I’ve been drifting for years towards more boozy, savory drinks and this one fits the bill just fine.
Old School Sazerac Cocktail
The Sazerac is a classic cocktail originating from the 1800s, known as the official drink of New Orleans. It is typically served “up,” but the recipe can be personalized. This particular version includes sugar, bitters, rye whiskey, Cognac, absinthe, and a lemon peel garnish, with the option to add an ice cube.
The Perfect Old Fashioned Cocktail
The Old Fashioned cocktail is my favorite. I have tried it in many forms, in many bars and in many restaurants. The basic recipe is simple. Bourbon or rye whiskey, muddled sugar, bitters, a cherry (I don’t use those nasty fake red ones) and orange or lemon peel. There are lots of variables and most…
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