Spice Rubbed Pork Loin, Local Roasted Root Vegetables, Arugula and Mustard Jus

I get ideas for meals from all over the place. One of my favorites is getting email from my favorite restaurants with updated menus or specials. This particular meal came from that exact source. A local favorite, The Anchorage, emailed a take home meal. I made this up based on their description. I added the…

Braised Pork Belly, Roast Beets, Sautéed Mustard Greens with Mustard Jus

My attempt at replicating a meal I had at FIG (Food is Good) in Charleston. I could never match what Chef Latta and the staff at FIG (one of my top two restaurants in Charleston) can do, but this turned out pretty good never the less. The meal I had at the restaurant is chronicled…