Sous Vide Flank Steak Frites

Elevate weeknight dinner with this Sous Vide Flank Steak Frites. Tender, juicy flank steak cooked to perfection in the sous vide pairs beautifully with air-fried duck fat truffled fries and a bright, herbaceous chimichurri. Add roasted asparagus or a simple salad for a restaurant-quality meal at home that’s simple to make and impossible to resist.

Slow Cooker Beef Bourguignon with Smashed Garlic Potatoes, Roasted Asparagus and an Arugula Chimichurri

This Slow-Cooker Beef Bourguignon is the perfect cozy winter meal, rich, deeply flavorful, and surprisingly easy to prepare. Served with creamy smashed garlic potatoes, roasted asparagus, and a bright arugula chimichurri, it brings together comfort food warmth with fresh, vibrant accents. Ideal for chilly nights when you want something hearty, comforting, and impressive without the extra work.

Slow-cooker Pulled Pork, Air Fried Okra, Jalapeno Pimento Cheese Grits, Chimichurri

Here is a Southern-inspired recipe featuring pulled pork, fried okra, and pimento cheese grits. It highlights the enjoyment of trying new cooking methods, such as air-frying okra.

Cuban Chicken Chop, Yellow Rice, Black Beans with Chimichurri

UPDATE: I reposted this with two authentic to the restaurant sauces. Check it out: Cuban Chicken Chop, Yellow Rice, Black Beans with Mustard Curry and Cilantro / Jalapeno Sauces Here in Greenville, SC, where I live, we are blessed with amazing restaurants. Not just highfalutin, fancy ones, but an amazing array of all kinds. It…