An elegant, “choose-your-own-adventure” recipe that elevates humble cabbage into a restaurant-quality masterpiece. Featuring perfectly juicy pork tenderloin precision-cooked via sous vide at 140F, crispy-edged charred cabbage wedges and a luxurious, velvety miso-mushroom cream sauce, this dish is an absolute masterclass in balancing rich, smoky and deeply savory umami flavors.
Tag: Cream
Seared Wreckfish, Crispy Fingerling Potatoes, Charred Asparagus with a Bell Pepper Sauce
This post describes a simpler version of a previous meal, featuring seared Atlantic wreckfish, crispy potatoes instead of panisses, and charred asparagus. A bell pepper sauce complements the dish. The meal was prepared in about an hour for a weeknight dinner.
Creamy Mushroom Pappardelle
The area of town around Trader Joe’s became too busy, so we stopped going, but now my wife’s hairdresser moved nearby, so we go back when she gets her hair done. I wanted creamy mushrooms, so I made Creamy Mushroom Pappardelle with ingredients from Trader Joe’s. The recipe turned out great!
Shrimp, Greens & Grits (copy cat recipe from Belford’s in Savannah, GA)
Ten years ago, my wife and I took a trip to Savannah, GA. I researched local foodie friendly restaurants and found Belford’s. I ordered and also reviewed Shrimp, Greens and Grits (jump to the review). Needless to say, I liked my food. Also, needless to say, I’ve become a better photographer and I have a…