Sous Vide Duck Breast, Gruyère Grits, Duck Fat Charred Broccolini with a Bourbon, Blueberry Balsamic Reduction

I made this dish several years ago but never posted it. Sous vide duck breast with Gruyère grits and charred broccolini. I used a bourbon blueberry balsamic reduction to tie the meal together.

Air Fried, Duck Fat Skinny Fries with Truffle Sea Salt

Here is my journey of making non-fried versions of fries, evolving from baking to using an air fryer. The recipe for skinny fries with duck fat and truffle sea salt as well as an optional spicy ketchup.

Pan Seared Duck Breast, Charred Purple Kale, Sweet Potato Gnocchi, Brown Butter Balsamic Sauce with Duck Fat Fried Sage

This is one of my favorite meals. It sounds fancy and hard to make but it is relatively easy with few ingredients. Pan Seared Duck Breast, Charred Purple Kale, Sweet Potato Gnocchi, Brown Butter Balsamic Sauce with Duck Fat Fried Sage.

Flank Steak, Roasted Sage and Duck Fat Potatoes, Sautéed Kale and Blueberry Balsamic Jus

Flank steak is one of my favorite steaks. Reasonably priced and if prepared correctly, delicious. Also, duck fat. Our sage plant in our herb garden decided this year to go nuclear. It is out of control. The base looks like a tree trunk. Anyway, I really needed to use some sage and potatoes are always…