Broiled cast iron Buldak (Korean Fire Chicken) features juicy chicken thighs coated in a sticky, spicy gochujang glaze with charred edges, paired with seasoned Carolina Gold rice and crispy air-fried mini wontons.
Tag: Gochujang
Air Fried Korean Chicken Thighs, Steamed Bok Choy and Kimchi Carolina Gold Fried Rice
This recipe for Air Fried Korean Chicken Thighs and Kimchi Carolina Gold Fried Rice, featuring gochujang and veg from the fridge inspired by a closed restaurant, is quick and tasty.