Broiled cast iron Buldak (Korean Fire Chicken) features juicy chicken thighs coated in a sticky, spicy gochujang glaze with charred edges, paired with seasoned Carolina Gold rice and crispy air-fried mini wontons.
Tag: Korean
Korean Night: Bulgogi, Quick Kimchee, Steamed Vegetables and Rice
Bulgogi, Quick Kimchee, Steamed Vegetables and Rice I have never made a Korean meal and was in the mood experiment. Bulgogi is marniated and grilled beef and kimchee…well, is just yummy.