Explore the art of the ‘restaurant copycat’ with this deep dive into a Middle Eastern-inspired masterpiece. Learn how to pair sous vide spiced pork tenderloin with whipped labneh, air-fried za’atar cauliflower and citrus-brightened forbidden rice. This post breaks down high-end plating techniques and the culinary logic that makes these bold, contrasting flavors work perfectly in a home kitchen.
Tag: Parsley
Carolina Red Snapper, Sea Island Red Peas, Charred Lunchbox Peppers, Fennel, Herb Pistou and Pea Shoots
This recipe was inspired by a Mr. Crisp dish. I substituted tilefish with local red snapper and used Sea Island Red Peas instead of White Acres. My version includes herb pistou, fennel, carrot and charred peppers.
Creamy Mushroom Pappardelle
The area of town around Trader Joe’s became too busy, so we stopped going, but now my wife’s hairdresser moved nearby, so we go back when she gets her hair done. I wanted creamy mushrooms, so I made Creamy Mushroom Pappardelle with ingredients from Trader Joe’s. The recipe turned out great!
White (Bianca) Pizza
A white pizza (or bianca pizza as they say in Italy) probably is not as flashy as some of the other pizzas I’ve posted, but if you love cheese like I do, it is a must try. Get the best dough, olive oil and cheese you can, it makes a huge difference. The photo is…
