Slow Cooker Adobo Pernil, Green Banana Mofongo with Chipotle Adobo and Coconut Broth

A Caribbean-inspired twist: slow-cooked lime-garlic pork pernil replaces shrimp in this mofongo bowl, layered with coconut broth and fresh herbs. Comforting, bold, and deeply satisfying.

Roasted Pork Shoulder, Soy Glazed Sweet Potatoes, Green Lentils with an Arugula, Pecan Pesto

A mouthwatering recipe for Roast Pork Shoulder with Soy Glazed Sweet Potatoes, Green Lentils, and Arugula Pesto. The pork is seasoned with a smoky, sweet, and slightly spicy rub and slow-cooked to perfection. The sweet potatoes are glazed with a soy mixture and charred to deliciousness, while the green lentils and arugula pesto add earthy and herbaceous flavors respectively.

Roasted Pork Shoulder, Braised Purple Cabbage, Mustard Spaetzle with Blueberry Jus

A year or so ago (pre COVID), on trip to our local food mecca, I had this meal. Providence Farms Smoked Pork Chop, Mustard Spaetzle, Braised Purple Cabbage, Blackberry Jus. Husk Greenville never disappoints and this was no different. I loved the German influence. I decided to try and make a version at home. The…