Years ago on Isle of Palms, SC, we had an special at The Boathouse at Breach Inlet: Arctic Char with veggies + citrus hollandaise. That memory popped up recently, so I had to try a copycat.
My version: Air-Fried Arctic Char đ with sautĂ©ed local Swiss chard, roasted carrots, smashed potatoes, and citrus hollandaise. Ingredients came from a couple of favsâBroadwater Shrimp Co. + Swamp Rabbit CafĂ© & Grocery.
Thinking again about a meal we had at Belford’s in Savannah, GA, I’m sharing a simplified, quick version of the Shrimp, Greens, and Grits dish. The recipe features a quick Anchovy Cream sauce, aiming for a lighter, quick-to-prepare meal.
You know you have created something special when you wife asks, “Is this what they mean by umami?” This one came together so well. I love scallops, the steak of the sea. The earthy lentils, the bitter greens, the crunchy carrots, the sweet satsuma and the savory soy. Oh man, it was so good. I’d…
