There’s nothing better than looking into the fridge on a Friday night and turning a random inventory into a restaurant-quality plate. Tonight was a beautifully preserved pair of South Carolina Red Snapper filets, a quick flash-sauté of local zucchini, carrots and tomatoes and a bright, briny lemon-caper-butter sauce built in its own separate pan.
Tag: Red Snapper
Carolina Red Snapper, Sea Island Red Peas, Charred Lunchbox Peppers, Fennel, Herb Pistou and Pea Shoots
This recipe was inspired by a Mr. Crisp dish. I substituted tilefish with local red snapper and used Sea Island Red Peas instead of White Acres. My version includes herb pistou, fennel, carrot and charred peppers.
Pan Seared South Carolina Red Snapper, Sweet Pea Puree and Crunchy Vegetables
This was a recipe from Chef Daniele Uditi on the Tastemade channel. The “Make This At Home” show and the episode called “The Catch of the Italian Coast” (pictured below). In my case it would be called “The Catch of the South Carolina Coast”. I had some Red Snapper from Abundant Seafood and decided to…
one foodie 