A fiery, tangy Chicken Scarpariello with Calabrian chiles, sweet cherry pepper brine, hot sausage and air-fried fingerlings with ultra-crispy skin. 🌶️🍗
Tag: Rosemary
The Rosemary’s Baby (a Smoked Rosemary Martini)
Rosemary’s Baby is my smoky twist on a Dirty Martini, named after the 1968 classic. Fresh rosemary, a kiss of smoke, and that savory martini vibe I can’t resist. Simple. Bold. Delicious.