Brandy Crusta Cocktail

I’ve been deeply into classic New Orleans cocktails, especially the Sazerac, Vieux Carré, A La Louisiane, and Creole. Here I’ve made a modified Brandy Crusta using Armagnac, Grand Marnier, and ginger simple syrup instead of the original ingredients. This adjustment gave the drink a spicier kick and less sweetness.

Creole Cocktail

My fascination with New Orleans cocktails led me to the Creole Cocktail, featuring rye whiskey, sweet vermouth, Bénédictine, and maraschino liqueur.

A La Louisiane Cocktail

This cocktail, a variation of the Vieux Carré, features rye whiskey, sweet vermouth, Benedictine, absinthe, and Peychaud’s bitters. Stirred and strained, it is garnished with Luxardo cherries. The absinthe adds a distinctive touch.

Vieux Carré Cocktail

The Vieux Carré cocktail, originating from New Orleans in the 1930s, features a blend of rye whiskey, Armagnac, sweet vermouth, Benedictine, and bitters. Despite differing pronunciations, it remains a popular choice. The process involves mixing the ingredients with ice and garnishing with a Luxardo cherry. The debate over pronunciation adds an interesting touch to its history.

Gumbo with South Carolina Shrimp, Andouille and Rice

When making a great gumbo, focus on the roux and high-quality local ingredients. The roux determines texture and color, requiring time and attention. Local ingredients like Andouille, South Carolina white shrimp, and Gold Rice add authentic flavor. The process involves slow rendering of bacon, preparing a dark roux, and adding key ingredients for a rich, flavorful result.

Classic Martini Cocktail

The classic martini cocktail is a departure from extravagant concoctions, embracing simplicity and tradition. With gin (or vodka), dry vermouth, and a dash of orange bitters, it offers a refreshing twist. Shaken and served with a lemon twist, this timeless drink is a must-try for those seeking a clean, classic martini experience.

Man o’ War Cocktail

The Man o’ War cocktail is named after a renowned racehorse and has a mysterious origin, likely originating in mid-20th century Kentucky. The cocktail’s balance of sweet Grand Marnier and vermouth with the sharpness of lemon juice and high-proof bourbon creates a delightful flavor. To make, shake bourbon, Grand Marnier, vermouth, and lemon juice, then strain and garnish.