Inspired by a minimalist three-ingredient Bon Appétit recipe, this upgraded version takes pasta, Greek yogurt and chili crisp to the next level. Modified with 2% lactose-free Greek yogurt to keep it stomach-friendly, the dish is enhanced with a deeply savory base of rendered pancetta, fresh garlic, a splash of dry white wine and sharp Pecorino Romano for a rich, velvety weeknight meal that packs a serious punch.
Tag: Bon Appétit
Hainanese Inspired Chicken and Rice with Peanut Sauce
This Hainanese inspired Chicken and Rice with Peanut Sauce was featured in Bon Appetit’s “Healthyish” recipes.
Steak Frites with Blood Orange, Beet and Fennel Salad
I get the magazine Bon Appétit at home. It is one of the few print publications I still read. At least once an issue, I’ll see something that I become obsessed to make. This month’s obsession was the Blood Orange, Beet and Fennel Salad. The picture in the magazine was spectacular (unlike mine, gosh I…