An elegant, “choose-your-own-adventure” recipe that elevates humble cabbage into a restaurant-quality masterpiece. Featuring perfectly juicy pork tenderloin precision-cooked via sous vide at 140F, crispy-edged charred cabbage wedges and a luxurious, velvety miso-mushroom cream sauce, this dish is an absolute masterclass in balancing rich, smoky and deeply savory umami flavors.
Tag: Chives
Potato Pizza (copycat from Sidewall Pizza Co)
Inspired by Sidewall Pizza Co.’s seasonal Potato Pizza, this copycat recipe breaks down how to reverse-engineer a restaurant favorite at home. Thin-sliced potatoes, roasted garlic sauce, bacon, caramelized onions, walnuts, mozzarella, blue cheese and chives come together for a rich, savory pizza that hits all the right notes. Perfect for when the real thing isn’t on the menu.
Carolina Red Snapper, Sea Island Red Peas, Charred Lunchbox Peppers, Fennel, Herb Pistou and Pea Shoots
This recipe was inspired by a Mr. Crisp dish. I substituted tilefish with local red snapper and used Sea Island Red Peas instead of White Acres. My version includes herb pistou, fennel, carrot and charred peppers.
Classic French Beef Stew
This beef stew (Boeuf Bourguignon) is the best when the weather dips down. Not only is it hearty and filling you also have the oven running for over two hours. I love the beautiful simplicity of dishes like these. The flavors are pure and so satisfying. My wife thought I should add mushrooms. Yes, that…
The Perfect Lump Crab Cakes
The perfect lump crab cake might be a stretch. These are really good and perfect for me.