Before sugary mixers dominated the bar, early 20th-century bartenders relied on herbed liqueurs to build complex drinks. Enter the Kentucky Colonel. A brilliant, spirit-forward cousin to the Old Fashioned, this classic cocktail swaps standard sugar for French Bénédictine to give high-proof bourbon a rich, herbal upgrade. Here’s how to stir up a legendary 1914 classic right at home.🥃✨
Tag: Orange Bitters
The Turf Club Cocktail
Before the Martini became a mid-century icon, late 19th-century New York bartenders were mixing drinks with serious teeth. Enter the Turf Club. Unapologetically spirit-forward and complex, this classic gin cocktail gets a historic upgrade on our bar with a heavy dash of New Orleans-born Herbsaint. Here’s how to mix up a legendary, high-proof classic with an intriguing edge. 🍸🌿🔥
The Palmetto Cocktail
A refined, spirit-forward riff on the classic “Rum Manhattan.” This version features 2 oz of aged Dominican rum, providing a robust, oaky foundation that stands up beautifully to the botanical sweetness of premium vermouth. Stirred to silky perfection and brightened with orange bitters, it’s a sophisticated choice for those who appreciate the depth of an aged spirit.
The Alaska Cocktail
The Alaska Cocktail is proof that some of the best drinks don’t need reinvention, just rediscovery. Elegant, balanced and quietly confident, it’s a perfect example of early cocktail craftsmanship that still feels completely relevant today. 🍸
The Greenpoint Cocktail Recipe
Move over, Manhattan. 🥃🌿 The Greenpoint is taking the spotlight. With its signature blend of rye, sweet vermouth, and the alpine magic of Yellow Chartreuse, it’s the perfect balance of spice and botanical sweetness.
The French Martini (with a twist)
A modern take on the classic French Martini, vodka, Chambord, and pineapple juice shaken to frothy perfection. A dash of orange bitters adds balance and complexity to this fruity, elegant cocktail.
Blue Ridge Manhattan Cocktail (Blueberry & Black Pepper)
This cocktail balances the richness of barrel-proof bourbon with the tart brightness of fresh blueberries and a subtle kick of black peppercorn syrup. Bitters tie it all together, creating a drink that is both familiar and refreshingly original, a true taste of the Blue Ridge.
The Notorious F.I.G. Cocktail
Meet the Notorious F.I.G. 🍸 A bold mix of rye whiskey, Grand Marnier, caramelized fig syrup, and blueberry balsamic vinegar. Inspired by a bounty of figs, its name tips the hat to a legendary artist and Hitchcock’s Notorious. Rich. Nuanced. Unforgettable.
The Kangaroo Cocktail (Vodka Martini)
I prefer gin over vodka, especially in martinis, but heres a recipe for a Kangaroo cocktail, a vodka martini created in the 1940s in NYC. The recipe includes vodka, Lillet Blanc, and orange bitters, garnished with lemon or an olive.